-1.5 millions of gallons saved annually with a pulper versus a conventional  waste disposal system
– 250 gallons saved per hour in our new dishwasher compared to a conventional dishwasher
– 59% reduction in water use from using new dishwasher and a 61% reduction in energy use
-1,500 (approx) gallons of water saved daily due to trayless dining in Southside
-25% reduction of food waste from trayless dining in Southside
-11.75% of food purchases are local
– 500,000+ meals served in biodegradable serviceware
– 2 Virginia Green restaurants- Southside and Pilot House

Provided by Dan Waxman